Volume 2 currently unavailable. 

By Harry Ellsworth Cole. 1919. 566p

The document provides an overview of Sauk County, Wisconsin, focusing on its historical transition from sheep farming to a prominent dairy industry, particularly cheese production. It highlights the geographical features of the region, including the Wisconsin River and the effects of erosion, while also noting the significance of local institutions such as churches and banks in shaping the community. Overall, it captures the evolution of the area and its agricultural practices, emphasizing the importance of dairy farming in southern Sauk County.